Standard Diner wanted to "rethink" the diner with dishes that are anything but standard. They converted a 1930s gas station into a modern restaurant with a menu to match. Guy devoured the bacon-wrapped meatloaf with bourbon-infused butter — an "on-point" dish for sure.
Guy Fieri takes an eastward tour of Route 66: In Flagstaff, Ariz., a family style restaurant serving scratch made southwest favorites; in Albuquerque, N.M., an old gas station turned diner making classics their own way, like chicken-fried ahi tuna; and in Chicago, a joint that's been serving fried chicken on Route 66 since the 30's.
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