Pat's BBQ

  • Price Range
    $$
  • Phone Number
    801-335-6645
  • Call now
Description

Who says great barbecue is reserved for the South? At Pat's BBQ in Salt Lake City, Pitmaster Pat Barber is what Guy calls a "culinary gangster" because of his unbeatable briskets, chickens and sausages that he smokes for 10 hours at a time, or as Guy put it, "cha-ching money."

(via Food Network)

Special Dishes
  • Pulled Pork, Ribs
  • Burnt Ends
Location
Cuisine
Episode Description

Guy Fieri uncovers some places the regulars keep piling into: In Santa Fe, a little café serving El Salvadoran specialties; In Salt Lake City, a barbeque joint where folks line up for the house special -- burnt ends. And on the Mississippi coast, a joint on stilts where they re doing Creole favorites.

(via Food Network)

Episode Title

Neighborhood Favorites

Episode Number

Season 05, Episode 07

Original Air Date

January 19, 2009

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