Since 1967, Joe Tess has been home to the famous fried carp sandwich. The carp is brought in fresh each day from all over the Midwest and is used for more than just frying. Guy and the Triple D crew sampled everything from carp chowder to pickled carp and the carp combo dinner.
Guy Fieri checks out places the locals have been loving for decades: In San Francisco, a classic joint that's made fresh-carved hot meat sandwiches for more than 60 years; in Omaha, an 80-year-old tavern turned fish market and in Pittsburgh, a family place making Italian American favorites for more than 40 years.
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