DiPasquale's bills itself as "your place for everything Italian." Guy would agree, as they sell their own homemade bread, cannoli and mozzarella right next to the aisles of Italian goods and imports. Guy devoured the Sicilian favorite, arancini, calling it a "winner-winner rice ball dinner."
Guy Fieri checks out classic Italian joints including a Baltimore deli making lasagna from scratch, in San Diego, a pizza joint where the dough's handmade and in Pittsburgh, a spaghetti house that's been cooking up classic family recipes for 60 years.
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