Guy made his first bagel thanks to Surrey's Cafe & Juice Bar. All the bagels at Surrey's are handmade and go great with handmade lox or one of Surrey’s fresh-squeezed juices. But they've got the New Orleans classics too. How about boudin hash packed with savory andouille?
Guy Fieri checks out breakfast from east to southwest: In New Orleans, a juice bar making bagels from scratch, and homemade lox; a New Mexico roadhouse mixing Philly food with Southwestern favorites; and in Pittsburgh, a family joint scratch making pancakes with everything from peanut butter to pumpkin.
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