Patrons flock to The Dirty Buffalo for the best wings south of Buffalo. Fresh wings that have never been frozen are tossed with any of the unique creations from their huge catalog of sauces. Guy loved the Buffalo Soldier sauce so much that he said he wanted “to use it as a stir fry sauce.”
This trip, Guy Fieri's heating up with some spice and cooling off with some ice. In Cathedral City, Calif., a barbecue joint pilin' up the meats and firin' up their "flamethrower." And in Norfolk, Va., a wild wing spot going big with their buffalo and killing it with their Cajun. Then, in Maui, Hawaii, a funky place dishin' out the bomb lobster grilled cheese followed up by a tropical shaved ice specialty.
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