Matt Vicedomini turns out big flavors from inside his tiny food truck, where he’s smoking meats that made Guy’s mouth water. “Pull-apart tender,” Guy declared of the Texas-style spare ribs smothered in an onion-and-garlic-laced glaze. Another standout is the Whole Shabamwich, a hefty sandwich that’s stacked with pulled pork, sausages, brisket and a rib, along with coleslaw and pickles. “It’s dynamite, man,” Guy raved.
This trip, Guy Fieri's unhinging his jaw for some mega mouthfuls! In Robbinsville, N.J., a real-deal Italian market cookin' up prosciutto bread and their multi-meat "boss of the sauce." In Louisville, Ky., a funky seafood spot piling their specialties on top of waffles. And in Portland, Ore., a killer barbecue food truck stackin' up a fully-loaded "shabamwich."
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