Lone Star Taqueria near Salt Lake City always attracts the crowds — Guy said ''it felt like [he] walked into a fiesta.'' Locals love the carne adovada burritos and steak tacos made by Manuel Valdez and his brother. Guy was amazed by the shrimp burrito, calling it ''nothin' but happy.''
Guy Fieri uncovers joints doin' things their own unique way; Near Salt Lake City, a retro joint makin' Mexican specialties like shark tacos; in Chicago, a diner doing fresh seafood 16 different ways; and in Omaha, a chef from Montreal is doing the Canadian take on Jewish deli.
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