Ever considered putting mac and cheese or shrimp on a pizza? Mike Beckner of Brick Oven Pizza in Baltimore has thought of just about any topping to put on a pizza, including chicken and pesto. One of their specialties is the cheese steak pizza, which Guy thought was ''up there with the best.''
Guy Fieri hunts down some seriously good food from all over the country: In Baltimore, brick oven, thin crust pizza loaded with everything from pesto, spam and pineapple to macaroni and cheese. In Minneapolis, the joint servin' up real deal Cuban food; and the Mississippi smoke house serving up authentic Creole and Cajun food with flavors as big as the owners' personalities.
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