The menu at Bryant Lake Bowl in Minneapolis contains far more than typical bowling alley food — specialties include bison hash and smoked trout beet salad. As for the pad thai, Guy said it's ''better than some that I've had in Thai restaurants.''
Guy Fieri discovers great food at places you'd never expect to find it: The Minneapolis bowling alley serving up bison hash and trout-and-beet salad; the San Antonio joint located between a carwash and a laundromat, serving up homemade organic food; the Atlanta grocery store where they're cooking up classic dishes with big twists.
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