The Blue Plate Diner prides itself on homemade food, a sentiment that is clearly evident in their popular corned beef hash and smoked salmon — both are done completely in-house. Guy was impressed by their Mexican dishes, such as tamales and pork chili verde.
Guy Fieri heads for three great diners that viewers e-mailed to recommend: In Baltimore, a gleaming, family-run place with a huge menu ranging from burgers, to goulash, to home made shrimp creole; in Salt Lake City, the diner that's heavy on tattoos and 1940s decor, where they're brining their own corned beef for hash, and smoking their own salmon; and in Minneapolis, the diner run by a CIA trained chef, whose specialties now include fried pickles and chicken and waffles.
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