Moroccan Bites

    • Price Range
      $$
    • Phone Number
      210-706-9700
    • Call now
    Description

    Guy couldn't stop himself from taking nibbles of Moroccan Bites' dishes. For starters, the fall-apart lamb served on fluffy couscous was playing a "tune called delicious." And don’t forget the Moroccan sausage sandwich made with an earthy spice mix and totally "out-of-bounds" relish.

    (via Food Network)

    Guy Ate
    • Moroccan Sausage Sandwich
    • Lamb Shanks with Apricots (Triple D Nation)
    • Chicken Pastilla (Triple D Nation)
    Lamb Shanks with Apricots (Triple D Nation)
    Chicken Pastilla (Triple D Nation)
    Location
    Cuisine
    Recipes
    Episode Description

    This trip Guy's heading out for some global flavor. In Brighton, Colo., a German joint specializing in homemade kraut and its own take on a kraut burger. In San Antonio, a Moroccan family restaurant doing the Moroccan Friday night favorite: couscous. And in Tampa, a taco to go spot that's brought the California classic fish taco 3,000 miles east.

    (via Food Network)

    This trip, Guy Fieri's heading back for more of the best African and Asian eats! First up, a taste of Thailand in Boulder, Colo., is still dishing out next-level flavors like Massaman curry bison and a righteous river prawn pad Thai. Then, a joint in Tempe, Ariz., continues plating Pakistani favorites with their chicken biryani and the bomb beef nihari, and in San Antonio, a family-run spot is holding it down with homemade Moroccan specialties like lamb shanks with apricots and chicken pastilla.

    (via Food Network)

    Episode Title

    From Kraut to Couscous
    Triple D Nation: African and Asian Eats

    Episode Number

    Season 12, Episode 02
    Season 06, Episode 03 (Triple D Nation)

    Air Date

    May 16, 2011
    August 9, 2024 (Triple D Nation)

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