Jason and Megan Savely started Frost Me Sweet as a bakery and it later morphed into a happening restaurant. In addition to 350 different flavors of cupcakes and elegantly decorated cakes, diners can taste Chef Jason’s unique cuisine like the Duck Bahn Mi and Sweet Potato Lasagna.
Guy Fieri is hitting the road and taking a detour to find some out-of-the-ordinary eats. In Chico, Calif., a Hawaiian-Asian fusion spot serving up righteous ramen and a fried chicken bao. In Vancouver, British Columbia, a funky joint putting their spin on lamb and pork belly. And in Richland, Wash., a bakery-gone-savory firin' up duck banh mi and sweet potato lasagna.
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