Piece of Meat [CLOSED]

Piece of Meat, a full-service butcher shop and restaurant in New Orleans, was the brain child of chefs Leighann Smith and Daniel Jackson. Aside from unbeatable house-smoked and cured meats, they’re adding their own twist to local favorites. To make the Boudin Egg Rolls, they wrap house-made boudin sausage around pepper jack cheese and then roll it into wonton wrapper and deep fry it. “That wrecks boudin for me from now on,” said Guy. “You take things that people love and you show them how great it could have been for all these years.”

(via Food Network)