Husband and wife team Justin and Christy Pitard are putting their twist on local favorites at Avery’s on Tulane. Don’t miss the Oysters Rockefeller Po Boy, made with crispy fried oysters and creamy spinach sauce on a garlic-butter baguette. “That is gangster,” raved Guy. He also loved the Fried Potato Salad, saying, “I am officially, 100% ripping that off.”
Guy Fieri's taking a tasty tour of New Orleans, Louisiana. He rolls into a legit butcher shop with a funky take on the Big Easy's comfort food flavors, checks out a seafood spot getting uber-creative with their dishes, and digs into a real deal po' boy joint saucing up their oysters and putting out potato salad with a crunchy twist.
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