Chef Eric Greer and buddy Kyle Dismang opened North Bar to serve up all kinds of unique burgers in North Little Rock. Some say they have the best burgers in the state. Guy loved the Arkansas BBQ Bologna Burger which is topped with house-made BBQ sauce, an eight-ounce slab of seared bologna and provolone cheese. It didn’t hurt that it was paired with crispy, house-made pork rinds.
On this trip, Guy Fieri's going from the bomb burgers to a taste of Italy. In Little Rock, Ark., a funky joint pairing their craft brews with all kinds of on-the-bun creations. Plus, two brothers putting out real deal Italian, like homemade lasagna and raviolis. And in Santa Rosa, Calif., a sandwich shop dishin' out all kinds of righteous recipes.
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