This funky brew pub was dreamt up by two buddies that met in college. At first, Matt Foster and Jess McMullen’s brewery served pretzels with a variety of sauces. Later, they brought on Chef Georgina Jones to add dishes with a Southern-flair to the menu, like the soul-satisfying Gumbo Cheese Fries.
Guy Fieri's digging into everything from pretzels to pimento cheese. In Bozeman, Mont., a five-star take on breakfast with a Mexican pork masterpiece and a French toast Monte Cristo. In Little Rock, Ark., a microbrewery servin' up elevated pub grub like scratch pretzels and a gumbo-cheese fry mashup. Plus, a funky farm-to-table spot piling up a pimento cheese burger and crankin' out their own homemade brats.
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