La Terraza Rum & Lounge

  • Price Range
    $$
  • Phone Number
    501-251-8261
  • Call now
Description

Get a seat outside on the beautiful, tree-lined terrace at Chef Armando Bolanos's spot in Little Rock. For taste of authentic Venezuelan cuisine, try the slow-roasted Pernil al Horno, which is drenched in a thick demi-glace gravy and accompanied by killer bacon-studded beans and rice. Also try the seafood-packed, Valencian-style paella which is served tableside.

(via Food Network)

Guy Ate
  • Pernil al Horno
  • Paella
Pernil al Horno
Paella
Location
Recipes
Episode Description

Guy Fieri's digging into everything from pretzels to pimento cheese. In Bozeman, Mont., a five-star take on breakfast with a Mexican pork masterpiece and a French toast Monte Cristo. In Little Rock, Ark., a microbrewery servin' up elevated pub grub like scratch pretzels and a gumbo-cheese fry mashup. Plus, a funky farm-to-table spot piling up a pimento cheese burger and crankin' out their own homemade brats.

(via Food Network)

Episode Title

Pretzels, Pork and Pimento Cheese

Episode Number

Season 29, Episode 03

Original Air Date

October 19, 2018

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