Since opening in 1929 inside a railroad car, Virginia Diner has become a destination for classic melt-in-your-mouth Southern cuisine, including Guy's favorite: collard greens. To finish your meal, don't leave without ordering the Peanut Pie. This is The Peanut Capital of the World, after all.
Guy Fieri journeys from the East Coast to the southwest for regional specialties including classic Southern cooking at a landmark diner in Virginia; the Horseshoe Sandwich at a steel Quonset hut in Springfield, Ill; and red and green chili, the signature dishes of New Mexico at a joint in Santa Fe.
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