Using his world travels as inspiration, David Ford opened YJ's Snackbar as a way to pay homage to his favorite worldly dishes. Guy devoured each culinary adventure, from the North African lamb kebabs to the Turkish stuffed figs. Here, every dish is different and so is each day's menu.
Guy Fieri tracks down great tastes from all over the world including a Phoenix mom-and-pop joint with a mix of Mexican, Chinese and Caribbean food; a classic diner outside Atlanta with a menu full of homemade Greek specialties; and a tiny Kansas City, Mo., place with the globe-trotting chef who brings back recipes from Asia to Central America.
Add a review