A burger to us is fresh ground steak to Joe. At Joe's Cable Car, the meat is the star (that and his neon-orama dining room). Fresh chuck is ground daily to attain griddle glory as a patty melt or burger (favorite topper: avocado). Guy's verdict? Big. Juicy. Bananas (contains no actual banana).
Guy Fieri uncovers some of the best of the best of the All American meal: burgers made fresh-ground from steak while patrons watch and available in 16 varieties at a San Francisco institution; stuffed burgers that are a signature dish of Minnesota's Twin Cities along with vinegar-blanched hand-cut fries; and 10-to-the-pound sliders, topped with almost anything, at an Ann Arbor, Michigan landmark, where the fried onion rings are legendary.
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