There's no rush at Schooner or Later in Long Beach, Calif. (a schooner is a 24-ounce chalice of beer). The breakfast and lunch landmark's bangin' Belgian waffle and fluffy crab omelet with avocado are perfection. Hit the jackpot with The Mess: griddled eggs with ham, peppers, onion and cheese.
Guy Fieri tracks down some places and plates that are totally off the hook: chili and tater-tot pizza at a Kansas City joint run by a sculptor; brunch on the water at a Long Beach, Ca. legend where the specialty of the house is called the mess; a Michigan diner that's serving Vietnamese pho bowls; and the barbecue RV that brings pulled pork to just about anywhere in the Chicago area.
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