White Palace Grill

  • Price Range
    $$
  • Phone Number
    312-939-7167
  • Call now
Description

Since 1939, White Palace Grill has been open 365 days a year, making it a Chicago landmark. Even with a 24/7 routine, owner George Liakopoulos insists on a menu that's 99-percent scratch made. Guy loved the service and the homemade biscuits and gravy. The veal parmesan? That's "the real deal."

(via Food Network)

Special Dishes
  • Veal Parmesan
  • Short Rib Dinners
Location
Episode Description

Guy Fieri goes 'round the clock at some great joints with great food at any hour of the day: The San Diego diner where they're flying fresh seafood in from New England; the 68-year-old Chicago institution where 3AM means veal parm and short rib dinners; and the Philadelphia diner that's still doing scrapple and creamed chipped beef.

(via Food Network)

Episode Title

Open 24/7

Episode Number

Season 02, Episode 10

Original Air Date

January 13, 2008

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