Studio Diner

  • Price Range
    $$
  • Phone Number
    858-715-6400
  • Call now
Description

Studio Diner carries breakfast 'round the clock -- and lunch and dinner, too. Take it from Guy, who says "everything is top-notch" here. Owner Stu Segall insists on flying in whole belly clams and lobster from Maine, and for a real late-night treat, divulge in the deep-fried favorite: Monte Cristo.

(via Food Network)

Special Dishes
  • Monte Cristo (Deep-Fried Turkey, Ham and Cheese)
  • Fish & Chips
Location
Episode Description

Guy Fieri goes 'round the clock at some great joints with great food at any hour of the day: The San Diego diner where they're flying fresh seafood in from New England; the 68-year-old Chicago institution where 3AM means veal parm and short rib dinners; and the Philadelphia diner that's still doing scrapple and creamed chipped beef.

(via Food Network)

Episode Title

Open 24/7

Episode Number

Season 02, Episode 10

Original Air Date

January 13, 2008

  • No comments yet.
    • Add a review

    Leave a Reply ·

    You May Also Be Interested In

    Ride shotgun with us to Flavortown

    Sign up to get updates about the latest Triple D Life happenings