At Paradise Pup the "big mess of a burger" is traditional Chicago fast food the way it should be. Folks line up outside the 800-square-foot joint for the one-and-only Char Cheddar burger -- what Guy calls the "mac daddy of all burgers." As for the Italian beef sandwich, it’s "oh, so good."
Guy Fieri visits a Mexican restaurant and tortilla factory in San Diego where father and daughter work side-by-side. Next, a real-deal diner in Massachusetts, where father and son have been cranking out classic plates together for 20 years, then a legendary Chicago burger joint where folks are lining up for the char-burgers a couple of brothers are cranking out along with three-layer fries.
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