Emma Jean's son and daughter keep tradition alive with their mother's recipes. This legendary trucker paradise aims for a "keep it simple" menu that's stayed true to its roots for more than 60 years. The result? Guy devoured the homemade biscuits and couldn't resist the all-American Brian Burger.
Guy Fieri travels this classic American highway for great food at great places: Homemade biscuits and gravy at a 60-year-old trucker's paradise near Victorville, Calif.; homemade German spaetzle and jagerschnitzel at an Oklahoma cafe built from rocks dug up in the construction of route 66; and apple smoked salmon and pecan crusted catfish at a Kansas joint in a former bank once robbed by Jesse James.
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