This small-town cafe doesn't know the meaning of small. Guy learned that all the dishes at Ramona's are standout winners, handmade by owner Sonja Vanderveen. He loved the deep-fried cordon bleu with melted Swiss. To top it off, Sonja's giant pecan cinnamon rolls could barely fit in his mouth.
Guy Fieri searches for great joints where they re frying up a storm: A classic half-century old diner in Philadelphia, where a French trained chef is frying international specialties like spring rolls with duck confit; A classic drive-in where Californians line up for deep fried falafel; And a small town cafe where even the French classic, Chicken Cordon Bleu, is deep fried.
Add a review