The motto at Falafel's Drive-In goes, "Feeling awful? Have a falafel." On DDD, Guy couldn't have agreed more. These fried chickpea balls are made with fresh herbs and a perfect blend of spices. Regulars know when getting their "falafel fix" that a refreshing banana shake is the perfect complement.
Guy Fieri searches for great joints where they re frying up a storm: A classic half-century old diner in Philadelphia, where a French trained chef is frying international specialties like spring rolls with duck confit; A classic drive-in where Californians line up for deep fried falafel; And a small town cafe where even the French classic, Chicken Cordon Bleu, is deep fried.
Add a review