Description

Inside this small nondescript cafe is a menu filled with "tons of custom-built food." So says Guy, who visited the Richmond, Va., favorite for the Black Bean Corn Cakes loaded with fresh veggies and Chicken MacArthur pasta made with onions, tomatoes and feta cheese, which is "really popping."

(via Food Network)

Special Dishes

Chicken with Feta
White Wine and Artichokes
Homemade Pesto

Location

4030 MacArthur Ave, Richmond, VA 23227, USA

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Cuisine

Episode Description

Guy Fieri rolls out to find some places doing great food their own unique way: The West Virginia joint built into a couple of old busses, where they’re serving one pound deep fried hot dogs – and three pound burgers; The Florida bar that’s doing classic French escargot and fresh mahi mahi sandwiches; and in Virginia, what looks like just another café’, but with a classically trained chef who’s making it all from scratch – from chicken with feta, white wine and artichokes, to home made pesto.

(via Food Network)