A day on the slopes in Burlington is the perfect way to work up an appetite for a big BBQ meal. At Bluebird you can warm up and refuel with hearty dishes like poutine with pulled pork, barbecue seitan on a brioche bun or a Nashville Hot sandwich (fried chicken with Nashville hot sauce, pickles and ranch dressing that comes in your choice of spicy or not). Wash it all down with a Vermont beer or cider before you move on to the s'more-like chocolate pie with graham cracker crumble. Don’t count the calories; you can ski them off the next day.
Guy Fieri's diving into all kinds of 'cue on this trip. In Ottawa, Canada, a funky chicken joint cranking the rotisserie and firing up the ribs. In Burlington, Vt., a place smokin' their wings and mashin' up their bomb BBQ with righteous ramen. And a Texas-style spot in Richmond, Va., getting spicy with their sausage and building a monster meat sandwich.
Add a review