You'd be a fool not to stop by this restaurant when in Ottawa! They specialize in rotisserie chicken, which are coated in a spice rub and cooked in low heat for more than an hour, and are served slathered in homemade barbecue sauce. “The rotisserie is a lost art of enjoying chicken,” Guy said. “This is real deal.”
Guy Fieri's diving into all kinds of 'cue on this trip. In Ottawa, Canada, a funky chicken joint cranking the rotisserie and firing up the ribs. In Burlington, Vt., a place smokin' their wings and mashin' up their bomb BBQ with righteous ramen. And a Texas-style spot in Richmond, Va., getting spicy with their sausage and building a monster meat sandwich.
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