From the outside, this might look like an ordinary deli, but inside they’re making everything on the menu from scratch, including a variety of house-baked breads and rolls and the gnocchi for their Hanger Steak Hash. The gnocchi are pan-seared and topped with mushrooms, shallots, arugula and a large piece of seared hanger steak. Guy was blown away by the flavors: “That’s dangerous,” he said, “I’m glad I don’t live in this town.”
Guy Fieri is embracing family-run spots on this trip. In Ottawa, Canada, two brothers-in-law carryin' on a decades-long seafood tradition. In Richmond, Va., a mother-son duo running a breakfast, lunch and dinner joint in honor of their Pop. And in Reno, Nev., father-son meat masters firing up killer "char-becue."
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