If you’re craving a true New England experience, this is the restaurant to hit. Bring a group of friends and split the U.S.S. Lobstitution, the biggest lobster roll in Boston: 28 ounces of New England fresh lobster meat served on a grilled and buttered baguette-sized roll. Guy was blown away by how incredibly fresh it tasted: “That’s probably the most honest lobster roll I’ve ever tried.”
Guy Fieri has a rock-star lineup kickin' it with him in the kitchen. First, in Kansas City, Mo., Chiefs' head coach Andy Reid tackles pigskin at a joint meticulous about their meat. Then, in Waltham, Mass., rocker Sammy Hagar rolls into a spot servin' a crazy burger and pumpkin-bread French toast. And in Boston, Chef Ken Oringer is divin' into a seriously unbelievable lobster roll.
Add a review