At this creative breakfast and lunch joint, chef-owner Tim Burke serves over-the-top dishes like the Toro Loco Burger: two patties stacked on a bed of arugula, topped with sriracha aioli, jalapeno sour cream aioli, a patty of fried pepper jack cheese and onion rings breaded with flaming-hot Cheetos.
Guy Fieri has a rock-star lineup kickin' it with him in the kitchen. First, in Kansas City, Mo., Chiefs' head coach Andy Reid tackles pigskin at a joint meticulous about their meat. Then, in Waltham, Mass., rocker Sammy Hagar rolls into a spot servin' a crazy burger and pumpkin-bread French toast. And in Boston, Chef Ken Oringer is divin' into a seriously unbelievable lobster roll.
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