A family-owned and operated restaurant that serves Korean cuisine; their house favorites are Bibimbap, Gochujang Chicken and Spicy Pork Bulgogi. Kenji Ichikawa, patron-turned-(co)owner, says he loves the level of attention Soy Bistro gives to their cuisine and to their customers, pledging to uphold the standard.
Guy Fieri hits the road to dig into the meat and catch some heat. There's a tucked-away panini paradise in Chehalis, Wash., and a funky Korean spot in Brentwood, Tenn., gettin' spicy with their chicken and bulgogi. Plus, in Houston, a barbecue joint throwin' some Tex-Mex into the mix with their brisket tacos and jalapeno sausage.
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