Mackinaw's eclectic menu features dishes made from farm-to-table ingredients. Inspired by food from all over the map, some of their signature dishes are Duck Breast, Southwestern Braised Rabbit and Oxtail Pakistani Curry.
On this trip, Guy Fieri's diggin' into righteous regional flavors where you may not expect to find them. There's real-deal Cajun jambalaya and barbecue shrimp in Bend, Ore., and a funky spot serving global flavor in Chehalis, Wash., including Pakistani oxtail and Southwestern braised rabbit. And in Houston, a tiki joint making creative cocktails plus elevated dumplings and honey butter chicken biscuits.
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