Blackbird Woodfire

Blackbird Woodfire embodies the pioneer spirit that settled the Great Plains: owner Casey Absey began making wood-fired pizzas in his backyard, then expanded to a mobile pizza truck and now dishes out signature pies at his brick-and-mortar restaurant in downtown Fargo. The dough is made with a proprietary blend of North Dakota-grown and milled spring wheat flour, Absey’s top-secret sauce and housemade and locally sourced toppings whenever possible.

(via Food Network)