Business partners Nikki Berglund and Chef Ryan Nitschke, owners of Sol Ave. Kitchen, are dedicated to serving Happy Food: globally and thoughtfully inspired street food with a Midwest twist to make you feel good. Sol Ave. Kitchen is unique because it uses locally sourced ingredients from area farmers with the intention of serving high quality food from scratch in a fast casual environment.
On this trip, Guy Fieri's diggin' into dishes that'll stick to your ribs. In Sioux Falls, S.D., a funky joint cleaning up familiar favorites, like burgers and mac and cheese. In Fairbanks, Alaska, a place cookin' up elevated comfort like a lollipop pork chop and 25-ingredient meatloaf. And in Moorehead, Minn., a spot serving Midwest mashups like their take on bibimbap and a chicken fried sandwich.
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