Lavelle's Bistro, founded by Kathy Lavelle and Frank Eagle, features a full menu of wines and globally inspired, made-to-order dishes, including gluten-free options. Lavelle's Bistro is proud to use Alaska Grown and Certified Angus Beef products whenever possible.
On this trip, Guy Fieri's diggin' into dishes that'll stick to your ribs. In Sioux Falls, S.D., a funky joint cleaning up familiar favorites, like burgers and mac and cheese. In Fairbanks, Alaska, a place cookin' up elevated comfort like a lollipop pork chop and 25-ingredient meatloaf. And in Moorehead, Minn., a spot serving Midwest mashups like their take on bibimbap and a chicken fried sandwich.
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