Hari Om Cuisine Of India

  • Price Range
    $$
  • Phone Number
    907-328-3218
  • Call now
Description

Hari Om Cuisine of India combines cuisine, flavors and cooking techniques from the North-West Frontier of India to create dishes that are fresh and authentic.

(via Food Network)

Guy Ate
  • Chicken Vindaloo
  • Lamb Korma
Chicken Vindaloo
Lamb Korma
Location
Cuisine
Recipes
Episode Description

Guy Fieri is digging into both meat and sweet, starting in Sioux Falls, S.D., a market-butcher eatery servin' up a full culinary extravaganza. In Fairbanks, an off-the-hook Indian spot heatin' up Alaska with their hearty, real-deal specialties. And in Fargo, N.D., a bakery cafe scratch-making sticky pecan rolls and a savory French pastry dish.

(via Food Network)

Episode Title

Savory Meat and a Little Sweet

Episode Number

Season 33, Episode 07

Original Air Date

January 29, 2021

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