Owner Kortnee Bush and Chef Jaclyn Major are no strangers to fine dining, having worked respectively at Twin Farms in Vermont and Savoy in New York City. They use their experience to craft elegant New American dishes that show off what Vermont has to offer, but cultivate a friendly, relaxed atmosphere that makes Butch & Babe's feel more like a neighborhood hangout.
On this trip, Guy Fieri is divin' into inventive eats. In Burlington, Vt., a funky joint cooking up mac and cheese pancakes. In Richmond, Va., a down-home spot loadin' up their biscuits and going gangbusters with grits. And finally, an artistic eatery in Ottawa, Canada, firin' up spaghetti pizza and putting their own colorful spin on the cronut.
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