Situated on Miami Beach’s main drag, Taquiza draws the crowds hungry for well-made tacos and primo people-watching. Even the chips are far from standard, as the masa (dough) is made in-house, using non-GMO blue corn from Mexico. “Outrageous,” Guy declared. He also dug the tacos, trying one version stuffed with marinated hanger steak and another filled with crisp toasted grasshoppers and fresh guacamole.
This trip, Guy Fieri is hitting culinary hot spots in South Beach, Fla. First, a real-deal taqueria servin' up scratch-made tortillas and grasshopper tacos. Then, an authentic German joint cooking up standout sauerbraten and killer currywurst, where he's joined by chef friend Carl Ruiz. Plus, a poolside oasis dishin' out legit paella and homemade linguine.
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