One bite of Jose's Lechon Asado at Jose's Real Cuban Food and Guy knew it was the real deal. His seal of Triple D approval didn't end there. Cuban-born Jose Baserva uses his mother's recipes in recreating authentic Cuban sandwiches and mouthwatering piccadillo, which Jose calls "Cuban" ground beef.
This trip, Guy's taste buds are goin' South. In San Francisco, a local dive takes a New Orleans staple to a whole new level with their tiger prawn po' boy. In Bradenton, Fla., an authentic Cuban diner bringing authentic favorites to a small town, like real deal picadillo and boliche. And in Denver, a neighborhood favorite is crankin' out gumbo and breathing new life into classic gingerbread.
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