Guy goes crazy for the Chimi Burritos at Latin House. The tortilla is stuffed with “Chuchi” rice, three cheeses, sweet plantains and a protein of your choice. It is flash-fried and then topped with pico de gallo, avocado lime sauce and crema sauce. The lobster lollipops are also a treat.
This trip, Guy's getting into a festival of flavorful faves. In Miami, Fla., the local watering hole puttin' a unique spin on standard bar food with the loaded chimi burrito and lobster lollipops. In Sandy, Utah, the mountain town favorite scratch-makin' everything from breads to smoked meats and a creative combos like Canadian bacon and potato croquettes and white bean and steak pizza. And in Salt Lake City, the New Jersey native serving up authentic Italian family recipes like the larger than life ten ounce meatball.
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