The Alpine Steakhouse is famous for one thing: turducken. Guy found this place on Triple D, but added it to The Best Thing I Ever Ate. The turducken begins with turkey. Then andouille sausage, duck, chicken, and much, much more are added. Twelve hours in the oven and you have the king of all birds.
Guy Fieri finds America's classic plate, the turkey dinner: at a Boston joint where it's Thanksgiving every day of the year and even Bill Clinton's dropped by; in Northern California, where a restaurant owner and turkey farmer doesn't just put turkey on the menu, it IS the menu; and in Florida, where a family-owned joint is dishing up the ultimate turkey dinner, tur-duck-en -- turkey, duck and chicken, all in one.
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