This spot is a stateside version of the classic Hofbrӓuhaus beer hall in Germany, so the menu features traditional recipes from the homeland, with a few modern twists. Hofbrau’s version of sauerbraten features beef knuckle that’s soaked for seven days in a spice-and-herb-laced wine marinade, braised, then drenched in a rich gravy that Guy wanted to drink by the bucketful. A side of pretzel dumplings completes the dish.
This trip, Guy Fieri is hitting culinary hot spots in South Beach, Fla. First, a real-deal taqueria servin' up scratch-made tortillas and grasshopper tacos. Then, an authentic German joint cooking up standout sauerbraten and killer currywurst, where he's joined by chef friend Carl Ruiz. Plus, a poolside oasis dishin' out legit paella and homemade linguine.
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