A little bit of the signature honey mustard called "Whale Juice" goes a long way alongside the amazing local seafood at this funky little joint. Try their spin on oysters Rockefeller, loaded with spinach, tomatoes and oozing, mouthwatering cheese. The mahi mahi sandwich is also a standout.
Guy Fieri checks out joints doing one-of-a-kind favorites from coast to coast. In Portland, Ore., a BBQ place smoking trout and lamb ribs; in Deerfield Beach, Fla., a beach town pub doing a new twist on Oysters Rockefeller; and in Boise, Idaho, a tire store turned diner where they'll put just about anything on their mac and cheese.
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