The philosophy of 13 Gypsies is Old World techniques with Old World flavors from Spain. Guy got a kick out of the Roman Gnocchi because instead of little pillows, 13 Gypsies brings back an "original" flat version of gnocchi. As for Guy's all-time favorite dish? The tasso. One word: porkiliciousness.
This trip Guy pulls in for a world of taste. In Los Angeles, California, an El Salvadoran place making traditional stuffed tortillas and a pork stew called Adobada. In Reno, Nevada, a Basque joint serving oxtail bourguignon family style. And in Jacksonville, FL, a tapas café doing scratch made Spanish chorizo with honey sautéed pears.
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