Chef Patrick Woodham, knows how to make the locals happy with his scratch-made Southern-style food. The state street biscuit with sausage gravy, and chicken fried chicken wowed Guy. He also indulged in the shrimp BLT with fried green tomatoes and bacon. Locals love the bourbon bacon pecan pie.
This trip, Guy's culinary quest is covering the country. In Charleston, S.C., the breakfast hangout doing a chicken fried biscuit and a shrimp BLT. In Chicago, the 40-year-old institution bustin' out traditional German specialties. And in Honolulu, a food truck cranking out chimichurri beef tacos and mango pies.
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