When Guy and the Triple D crew headed out to visit Pawleys Front Porch, they were in for big burger flavor, done 10 different ways. The half-pound Fripp Island Burger gets loaded with a hefty smothering of "out-of-bounds" Boursin cheese and a crispy fried green tomato.
Guy Fieri rolls in for things done a little differently: In Columbia, S.C., a burger place doing handmade patties with a southern kicker ... fried green tomatoes; in Buffalo, a corner diner serving everything with a side of homemade bread, baked fresh daily; and in Berkeley, Calif., a diner that's redefining scrapple.
Add a review